Applicant criteria

  • Those aged 22+
  • Who are involved in the decision making process around purchasing dairy for their business
  • Who work at Small-sized (between 1 – 5 branches), or Medium-sized (between 5 – 10 branches) establishments

Are you a Head Chef, Executive Chef, Sous Chef, Pastry Chef, Line Cook, Owner, Operations Director or Manager, Restaurant Manager or Kitchen Manager? We’re looking for you to take part in a 1 hour interview via Microsoft Teams.

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